440 LITRES!
It was a record! Thanks to Tracy & Gilly who brought a group of friends for a pressing day, we managed to press 440 litres which was a record! The juice is currently in barrels fermenting.
We spent all day pressing - we managed to get 340 litres. Now it is time for the fermentation process. It was a hard day!
The Morgan Sweet is the first apple to be pressed. We managed to harvest 1,040 Kilos!