Launch of Sparkling Cider!

(Non-whisky ferment)
We launched our latest product which is the champanoise dry sparkling cider at 8% proof, which is very dry.  The juice was in the barrels for six months, and another nine months on ‘Lees’.  When fully in stock it gives us a portfolio of four products. With our space limitations and infrastructure it’s the maximum we can handle here at Four Acres.


It was a record!  Thanks to Tracy & Gilly who brought a group of friends for a pressing day, we managed to press 440 litres which was a record! The juice is currently in barrels fermenting.


We spent all day pressing - we managed to get 340 litres. Now it is time for the fermentation process. It was a hard day!