Dosaging the wine

After disgorging the wine some additional pure cane sugar mixed with some of the residual wine is added to each bottle, an operation that must be precisely controlled as it has a significant impact on the final product.

The operation at Four Acres Estate is handcrafted and great care and love are given to every process. Notice the incredibly sophisticated dosaging machine with a hydraulic lifting system to raise the bottles to the required level to stop the wine overflowing!