We are now harvesting our cider apples. This year because of the very hot summer they are a little smaller but the sugar content is very high because of the endless sunshine. They will make a very good cider!

It’s always a great relief when the harvest is over and the juice is in the tanks going through it’s first fermentation. This year was excellent, we manage to pick two tons of grapes from our one acre vineyard which for our location is excellent!

We launched our ‘Three Cubs Cider’ which is the fifth product in our portfolio. It’s a still cider, very dry and 6.5%. We named it after the three fox cubs which have done a brilliant job keeping the rabbit population down!