6 November Harvest!

The harvest is all done and in the tanks. Many thanks to the 120 people who volunteered to help us bring in the Harvest. We harvested 2.3 tons of grapes! When taking into account how difficult the season was, it was a good result. It’s all in the tanks now maturing. 

23 October Harvest

We managed to get the Pinot Noir and Pinot Meunier harvested. Despite a challenging year, we managed to press 1500 kilos. All in all it was a gerat success. Best sight in the vineyard... empty picking boxes!

An Update from The Vineyard

This really has been a very interesting year. We had lots of frost in April, in fact 22 days of consecutive frost. We thought the vines had been burn but they were just dormant. They came through the frost not burn at all which was great. At the beginning of May the vines were about five week behind but they soon caught up. Lots of grapes and now we are waiting for sunshine to mature the grapes and for the sugars to reach the right levels for harvest. An Indian summer would be wonderful, let’s see…