It was a record!  Thanks to Tracy & Gilly who brought a group of friends for a pressing day, we managed to press 440 litres which was a record! The juice is currently in barrels fermenting.


We spent all day pressing - we managed to get 340 litres. Now it is time for the fermentation process. It was a hard day! 

Morgan Sweet

The Morgan Sweet is the first apple to be pressed. We managed to harvest 1,040 Kilos!